Diamond Education

DIAMOND EDUCATION

All You need to know about Diamond

The size of a diamond is proportional to its carat weight. When rough diamonds are cut and polished into finished diamonds, up to 2/3 of the total carat weight may be lost. Since larger rough gems of high quality are found less frequently than smaller rough gems of high quality.

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Color refers to the natural tint of a diamond. The closer the diamond is to “colorless” the rarer it is. The industry standard to grading color in a diamond is to assign a letter grade from D (colorless) to J (nearly colorless)

These slightly tinted diamonds are nearly colorless, especially when set in rose and yellow gold.

Most diamonds have imperfections in the form of internal flaws and surface blemishes. These imperfections are graded on a scale of FL (flawless) to I1-I3 (included). FL diamonds are the rarest and hardest to find.

SI2

SI1

VS2

VS1

VVS2

VVS1

Inclusions are clearly visible to the naked eye.

A diamond’s cut measures its anatomy and ability to reflect light. Cut grades go from “Excellent” to “Poor”. Well-cut diamonds have outstanding proportions with immense fire, brilliance, and scintillation.

Good

Very Good

Excellent

Close to perfect in terms of light reflection and proportions.

Shapes

Round

Princess

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In Pure Gold & Certified Lab-Grown Diamonds